British Food Journal: Volume 102 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
A comparative analysis of wine reviews
Isabella M. ChaneyThis article focuses on the efforts of wine journalists to disseminate information. A content analysis is undertaken of articles in specialist wine magazines and weekend…
Hedonic prices for Spanish red quality wine
Ana María Angulo, José María Gil, Azucena Gracia, Mercedes SánchezIn this paper, market values for most of wine attributes are measured through the estimation of a hedonic price function, which relates the price of a wine to its various…
Reduced fat products – Consumer perceptions and preferences
Jennifer Hamilton, Barbara Knox, Desmond Hill, Heather ParrDietary guidelines consistently advocate the reduction of fat in the diet and the food industry has responded by introducing a vast range of reduced fat foods on to the market…
Effects of repeat consumption on pleasantness, preference and intake
Marion M. Hetherington, Ali Bell, Barbara J. RollsThe pleasantness of a food declines with consumption and this phenomenon has been demonstrated reliably in the short‐term. To investigate long‐term effects of repeat consumption…
Influences on the consumer decision‐making process towards fresh meat – Insights from Belgium and implications
Wim VerbekeThe paper reports findings and recommendations from doctoral research in Belgium. The objective is to present insights related to the consumer decision‐making process towards…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris