British Food Journal: Volume 111 Issue 11

The importance of personal norms for purchasing organic milk

Christian A. Klöckner, Silvia Ohms

The purpose of this paper is to apply a structured approach to understand the importance of personal ecological norms in purchasing organic food. The norm‐activation‐model by…

Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: Tomato case study in Turkey

Z. Gokalp Goktolga, Kemal Esengun

The purpose of this paper is to determine the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products.

Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study)

A.A. Lake, R.M. Hyland, A.J. Rugg‐Gunn, J.C. Mathers, A.J. Adamson

The purpose of this paper is to focus specifically on the benefits of using mixed methods to investigate dietary change from adolescence to adulthood exemplified using the…

The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector

Joel Espejel, Carmina Fandos, Carlos Flavián

The purpose of this paper is to analyse the moderating effect of consumer involvement level in the influence exerted by perceived quality on consumer perceived risk, trust…

The UK pig cycle: a spectral analysis

Philip John Dawson

The purpose of this paper is to identify cyclical patterns in the prices and production of UK pigmeat, 1989‐2008.

Wine, history, landscape: origin branding in Western Australia

Abel Duarte Alonso, Jeremy Northcote

Wine is an integral part of so‐called “Old World” nations, amalgamating with the local history and landscape, and providing a powerful “origin branding”. To date, however, these…

Indian cold chain: modeling the inhibitors

Rohit Joshi, Devinder Kumar Banwet, Ravi Shankar

The cold chain has become an integral part of the supply chain of perishable items. Recent studies have shown a critical absence of a strong and dependable cold chain in…