British Food Journal: Volume 100 Issue 1

Relationship between diet and obesity in Chinese groups

H. Lukman, L. Dye, J.E. Blundell

The prevalence of obesity in China is currently one of the lowest in the world, but it is increasing, particularly in urban areas. The incidence of obesity in China is…

Perceived benefits of mail‐order speciality foods

Li‐Wei Mai, Mitchell Ness

The objectives of the study are to examine consumer attitudes to mail‐order speciality food products on the basis of a survey of mail order shoppers. The particular question which…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/01443579610113942. When citing the…

Nutrition label usage of Chinese consumers

Wai‐sum Siu, Tina Man‐yi Tsoi

Though the Pacific‐rim countries like China, Hong Kong and ASEAN countries will soon constitute an economic power comparable to that of North America and Europe, most of the…