British Food Journal: Volume 91 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food Science and Technology in the Year 2000
Alan HolmesThe role of the food scientist and technologist is one that isbecoming ever more important to the food industry. All must realise theopportunities (and threats) that advances in…
In‐line Measurement of Product Quality for Process Control
Ian McFarlaneThere is increasing use of in‐line sensors in food manufacturingprocesses, to monitor product quality and thus keep products withinspecification at all stages of processing. For…
Packaging Meat for Prolonged Chilled Storage: The CAPTECH Process
C.O. GillA packaging system for greatly extending the storage life ofchilled red meat is described. Development of the fully commercialsystem required the active involvement of three…
Preventing Accidents
William BennieA description is given of the main types of accidents which occurin the food industry. Contributory factors are considered and ways ofpreventing the majority of accidents and…
Food Product Liability Loss Control
Howard AbbottProduct liability in the food industry is discussed, with anindication of the changes which have taken place over the past 20 yearsor so. Approaches to product risks have to be…
New Technological Approaches to Reducing Uniformity in Processed Foods
Malcolm S. LightbodyThere is evidence to indicate that uniformity of appearance,texture and taste of some manufactured food products can be judged byconsumers as unattractive and, in some cases, as a…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/eb002205. When citing the article, please…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris