British Food Journal: Volume 107 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Consumption of synthetic food colours during festivals in Hyderabad, India
Pratima Rao, Ramesh V. Bhat, R.V. Sudershan, T. Prasanna KrishnaIn India, there are various religions and cultures. Several festivals are celebrated through the year, and a variety of specific foods are prepared for each of the festivals. The…
Environmental scanning in Thai food SMEs: The impact of technology strategy and technology turbulence
Chittipa Ngamkroeckjoti, Mark Speece, Nicholas J. DimmittSome small and medium‐sized enterprises (SMEs) in the Thai food industry put a lot of effort into keeping up with changes of consumption patterns locally and in the South East…
Professional food purchasers' practice in using environmental information
Kerstin Bergström, Cecilia Solér, Helena ShanahanFood consumption impacts heavily on the environment. It is therefore highly relevant to study food‐purchasing processes and needs for environmental information in the food supply…
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
Athanasios Krystallis, George ChryssohoidisSeeks to provide answers to two questions: is willingness to pay (WTP) for organic products influenced by the same set of factors that affect purchasing of conventional foods…
Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhal
Neelam Khetarpaul, Rajni Goyal, Renu GargSoybean is one of the richest sources of protein. However, its longer cooking time is a major hurdle in its utilization. Keeping this in mind, aims to study the effect of…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris