British Food Journal: Volume 115 Issue 7

Investigating the drivers that influence the adoption of differentiated food products: The case of a Greek urban area

Efstratios Loizou, Anastasios Michailidis, Fotios Chatzitheodoridis

Over the last years, food safety, health, environmental and societal issues are a few among many other reasons that force people to adopt new differentiated food products. This…

Optimization studies on the development of a blended fruit nectar based upon papaya (Carica papaya) and bottle gourd (Lagenaria siceraria)

Baljeet S. Yadav, Ritika B. Yadav, Mohit K. Narang

Mixed fruit nectars present a combination of different tastes and flavors with combined nutritional attributes. Therefore, the purpose of this paper is to develop and optimize the…

The role of manufacturers in food innovations in Sweden

Märit Beckeman, Michael Bourlakis, Annika Olsson

The purpose of this paper is to investigate how food manufacturers in Sweden define and view innovations, how they view their role and those of other actors and the…

Relative contribution of phytates, fibers and tannins to low iron in vitro solubility in faba bean (Vicia faba L.) flour and legume fractions

Yuwei Luo, Weihua Xie

The bioavailability of iron from faba bean is low because it is present as an insoluble complex with food components such as phytate, fiber and tannin. The purpose of this paper…

Traditional food preferences of tourists in Ghana

Francis Eric Amuquandoh, Ramos Asafo‐Adjei

Individuals including tourists are known to be selective as to what they consider as appropriate food. The purpose of this paper is to analyze the traditional foods consumed by…

Linking supply chain practices to competitive advantage: An example from Australian agribusiness

Ferry Jie, Kevin A. Parton, Rodney J. Cox

The purpose of this paper is to present an integrated modelling framework that links management action to supply chain processes and then to competitive advantage.

Antioxidant potential and health relevant functionality of Bauhinia purpurea L. seeds

Vellingiri Vadivel, Hans Konrad Biesalski

The purpose of this paper is to evaluate the antioxidant and type II diabetes related enzyme inhibition properties of phenolic extract from raw and traditionally processed Indian…

Economic viability of new launched school lunch programmes

Jørgen Dejgård Jensen, Sinne Smed, Morten Raun Mørkbak, Karl Vogt‐Nielsen, Marianne Malmgreen

The purpose of this paper is to investigate determinants for the viability of school lunch programs with a zero‐price start‐up period.

Does angling activity influence consumer choices of fresh fish?

Beatriz Morales‐Nin, Federico Cardona‐Pons, Antonio María Grau, Eugenio García, Itziar Alvarez, Silvia Pérez‐Mayol

The purpose of this paper is to provide a profile of fresh fish consumers and analyze trends in their choices of fresh fish. In addition, this study investigates whether being an…