British Food Journal: Volume 99 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The fat content of minced beef in supermarkets
Claire E.A. SeamanEvaluates the price and fat content of minced beef sold under a variety of labels at six major food retailers as part of a small pilot study to establish whether increased produce…
An exploratory study into the adoption of capital budgeting techniques by agricultural co‐operatives
John B. WhiteFinds that agricultural co‐operatives have not been as sophisticated in their utilization of capital budgeting as a planning and financial management tool as have traditional…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559610147946. When citing the…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659610129224. When citing the…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659710157240. When citing the…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris