British Food Journal: Volume 53 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 53 Issue 4 1951
Mr. Maurice Webb made a very bad start when he became Minister of Food. He announced that his ambition was to increase the meat‐content of sausages, and, soon afterwards, it was…
41
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris