British Food Journal: Volume 60 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 60 Issue 11 1958
A hundred years ago the adulteration of food for fraudulent purposes was rife and public opinion demanded protection. The series of statutes which followed, including the Sale of…
22
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris