British Food Journal: Volume 103 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Improving food hygiene standards – a customer focused approach
Jeremy Leach, Heather Mercer, Graham Stew, Stephen DenyerThe notion of consumer sovereignty is not a new concept. However to effectively use it as a tool to improve food hygiene standards, proprietors of eating‐places must know what…
Drinking ice as a vector for gastrointestinal disease
Rosa Katherine Pawsey, Pamela HowardSurveys confirm that ice can be a vector for gastrointestinal disease, its quality reflecting the water from which it was made. High levels of organisms which indicate hygiene…
Should young UK cattle be considered free of BSE or is it endemic?
Stephen DeallerA single case of a BSE infection was reported in June 2000 in a cow that had been born after the feed regulations were introduced in early August 1996 (born after the ban; a…
The influence of β‐cyclodextrin on goaty flavour ‐ Characterization of synthetic inclusion complexes with capric acid and caprylicacid
Marcia M. Meier, Deisy A. Drunkler, Marilde T. Bordignon Luiz, Roseane Fett, Bruno SzpoganiczSensory analysis shows that the addition of 0.4 per cent (w/v) of the macrocyclic β‐cyclodextrin (βCD) to goat’s milk improves the flavour and reduces its goaty taste, due to…
Dairy Milk in France ‐ A marketing investigation of the situational environment
Demetris Vrontis, Claudio VignaliThis report aims to investigate the internal and external environmental forces for Dairy Milk in France. It seeks to provide the reader with the relevant organisational and…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris