British Food Journal: Volume 24 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 24 Issue 8 1922
Southwark Borough Council have considered a report of the special sub‐committee of the Kensington Borough Council relative to the use of boric acid as a preservative in cream. Mr…
25
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris