British Food Journal: Volume 59 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 59 Issue 12 1957
Although it was ordained in the Beginning, we are told, that mankind should have dominion over the fish of the sea, it is only within comparatively recent times that the ocean has…
33
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris