British Food Journal: Volume 93 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Developing and Marketing Dairy Product Brands in Europe
Clive H. WilsonThe development and marketing of diary product brands in Europe inthe 1990s is described, examining the key success factors which willenable dairy companies to survive, let alone…
Gum Arabic Specifications: Regulatory Revisions and Referrals
Douglas AndersonA recent Codex Alimentarius decision to refer the JointExpert Committee on Food Additives (JECFA) 1990 Revised Specificationfor gum arabic (Acacia senegal) for reconsideration has…
Community Colour Controls
Joy HardingeA history is presented, including comprehensive tables, of EClegislation controlling the use of 65 substances used as food colours inEC countries since 1962. EC countries vary in…
Vegetarianism, Veganism, and Meat Avoidance: Recent Trends and Findings
A.D. Beardsworth, E.T. KeilThe main findings of a detailed qualitative study of themotivations, beliefs and attitudes of practising vegetarians and vegansare reported. It is concluded that vegetarianism…
Dietary Beliefs and Practices: A Study of Working‐class Women in North‐east England
Linda J. McKie, Roy C. WoodThe perceived relationships between diet and health amongst asample of working‐class women in North‐east England are examined,highlighting the impact of “food scares” current at…
Consumer Participation in Setting International Food Standards
Melanie MillerThe views of the International Organisation of Consumers Unions(IOCU) with regard to food standards in international trade arereported. The implementation of the reform of Codex…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris