British Food Journal: Volume 99 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Food and nutrition information: a study of sources, uses, and understanding
Robert AbbottReports the results of a survey which was conducted of 400 self‐selecting UK subjects to assess understanding of nutritional terms and concepts. Analyses the results with respect…
3630
UK milk prices and farmers’ attitudes towards them since market de‐regulation
S.A.E. Bates, Naomi PattissonExamines UK milk pricing since market deregulation in November 1994. Finds a wide range of milk price contracts on offer, with many processing companies paying prices above those…
1342
Cinnamates and hydroxybenzoates in the diet: antioxidant activity assessed using the ABTS•+ radical cation
Nicholas J. Miller, Catherine A. Rice‐EvansExamines the antioxidant activities of a range of hydroxy‐substituted phenolic acids by estimating their relative abilities to scavenge the ABTS_+ radical cation generated in the…
1254
The beef crisis: free trade issues in European law
Joan UpsonAims to identify the extent to which the reactions of the European Commission and Member States may justifiably sit alongside the aims of the single market and the wider…
1109
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris