British Food Journal: Volume 40 Issue 12

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 40 Issue 12 1938

In Great Britain, at the moment, the freezing of fruits and vegetables is on a small scale, being confined to one or two firms which are freezing vegetables, mainly peas, for…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris