British Food Journal: Volume 121 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Predicting food choice: a meta-analysis based on the theory of planned behavior
Vinicius Antonio Machado Nardi, William Carvalho Jardim, Wagner Ladeira, Fernando SantiniThe theory of planned behavior (TPB) emerged as one of the main theoretical bases for understanding consumer intentions and behaviors, with robust results covering different…
Antibacterial effect of verjuice against food-borne pathogens
Nilgün Öncül, Şeniz KarabiyikliNowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time…
Global sourcing processes in the Italian agricultural breweries
Barbara Francioni, Ilaria Curina, Giorgia Masili, Elena ViganòThe purpose of this paper is to deepen the global sourcing (GS) phenomenon from the acquiring firms’ viewpoint by analyzing the Italian craft beer sector. This industry has been…
Assessment of nutritional behavior of Polish pupils and students
Anna Katarzyna Mazurek-Kusiak, Agata Kobyłka, Bogusław SawickiThe purpose of this paper is to assess nutritional habits and body composition parameters in the group of Polish pupils and students.
Sanitary and phytosanitary regulations and international red meat trade
Xia Shang, Glynn T. TonsorThe purpose of this paper is to provide an ex post econometric examination of SPS measures and their influences on red meat trade.
Does an organic strategy pay? An explanatory study of the Italian wine industry
Francesco Dainelli, Tiberio DaddiThe relationship between businesses, green strategies and financial performance has become the focus of interest for many academics, practitioners and policymakers in recent…
The role of seafood sustainability knowledge in seafood purchase decisions
Meredith Lawley, Jane F. Craig, David Dean, Dawn BirchThe purpose of this paper is to explore consumer knowledge of seafood sustainability and how that knowledge influences the purchase of seafood products.
Development of food products with addition of rapeseed presscake fermented by Rhizopus: Sensory properties and consumer acceptance
Friedrich-Karl Lücke, Kathrin Tannhäuser, Amrita Sharma, Viktoria FritzThe purpose of this paper is to explore the prospects and limitations of consumer acceptance towards food products that have been enriched with rapeseed protein in the form of…
The assessment of food safety culture in small franchise restaurant in Poland: The case study
Małgorzata Wiśniewska, Eugenia Czernyszewicz, Anna KałużaThe purpose of this paper is to measure and assess the level of food safety culture (FSC) in the restaurant operating in the SUBWAY franchise network.
Urban households’ willingness to pay for milk safety in Samsun and Trabzon provinces of Turkey
Mehmet Bozoglu, Abdulbaki Bilgic, Chung L. Huang, Wojciech J. Florkowski, Bakiye Kilic TopuzThe purpose of this paper is to examine urban households’ willingness to pay (WTP) for milk safety and to analyze the factors affecting WTP premiums using data obtained from…
Consumer behaviour towards suboptimal food products: a strategy for food waste reduction
Isadora do Carmo Stangherlin, Jose Luis Duarte Ribeiro, Marcia BarcellosFood waste has received attention during the last decade, especially due to its environmental and social impacts. An important contributor to food waste is consumers’ low…
Technological innovation in food supply chains: systematic literature review
Giselle Cappellesso, Karim Marini ThoméThe purpose of this paper is to systematically review the literature on innovation and the food supply chain to synthesise and explore their interactions, determining what it is…
Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles
Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Ewa SikorskaThe purpose of this paper is to analyse physicochemical and sensory profiles of apple juices using multivariate methods and to predict the essential sensory properties by means of…
A comparison of the relationship marketing outcomes of SMEs vs large enterprises in the Kuwait fast food industry
Richard A. Heiens, Larry P. Pleshko, Ahmed A. AhmedThe purpose of this paper is to investigate the effects of retail chain size on a variety of relationship marketing performance measures in the Kuwait fast food industry. These…
A crisis of consumers’ trust in scientists and its influence on consumer attitude toward genetically modified foods
Haiyan Deng, Ruifa HuThe purpose of this paper is to examine Chinese consumers’ attitudes toward genetically modified (GM) foods and the impact that consumers’ trust in different actors – GM…
Behind the wine glass: values that guide consumption in Minas Gerais – Brazil
Álvaro Leonel de Oliveira Castro, Luiz Henrique de Barros Vilas Boas, Daniel Carvalho de Rezende, Márcio Lopes PimentaThe purpose of this paper was to identify and describe the personal values that motivate and guide the cognitive structure of Brazilian wine consumers from the viewpoint of the…
Elaboration and validation of a checklist for the evaluation of good hygiene practices in food trucks
Francine Dolberth Dardin, Lize Stangarlin-Fiori, Patrícia Vitório Olmedo, Ana Lúcia Serafim, Caroline Opolski MedeirosThe purpose of this paper is to develop, validate the content and analyze the inter-rater reliability of a checklist of good hygiene practices in food trucks (GHPFT).
Consumer preferences regarding food quality labels: the case of Czechia
Tomáš SadílekThe purpose of this paper is to identify consumer segments based on preferences for food quality labels in Czechia. The goal of the research is to identify the attitudes of Czech…
Differences of food intakes with gender, the year in college and body mass index among university students in Beijing, China
Li Cheng, Zuchen LiuThe transition from high school to university poses many challenges for university students including dietary behaviors’ change and subsequent obesity risk. More tailored…
Plant-based foods in Canada: information, trust and closing the commercialization gap
Lisa Frances Clark, Ana-Maria BogdanDespite the growing awareness of links between meat consumption and human, animal and environmental health, consumption rates of protein rich plant-based foods (PBFs) in Canada…
Consumer insight on a snack machine producing healthy and customized foods at point of consumption
Kaisa Vehmas, Olga Lavrusheva, Anu Seisto, Kaisa Poutanen, Emilia NordlundThe purpose of this paper is to investigate a healthy snacking and on-the-go eating concept, “Healthy Snack Machine” (HSM) that produces freshly made food and enables…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris