British Food Journal: Volume 34 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 34 Issue 4 1932
The Advisory Committee on Nutrition appointed to advise the Minister of Health “on the practical application of modern advances in the knowledge of nutrition,” have drawn up and…
13
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris