British Food Journal: Volume 97 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Implications of changes in GATT for the marketing strategies of British beef producers
Juliette Gibbs, Susan A. ShawExamines the likely effect of the changes in GATT on the Britishbeef industry and the implications of these changes for the marketingstrategies of British beef producers. The…
Nutrition education for schoolchildren – the Nutri‐Programme approach
Claire Seaman, Terry KirkDescribes a healthy eating campaign for schoolchildren, designedand implemented by a member of the food industry, and evaluated by anacademic department. Promotes the importance…
Purchasing behaviour in the Northern Ireland wine market
Caroline Keown, Mura CaseyA dynamic process of structural change is currently under way inthe global wine industry. Historically, the wine industry has beendominated by the traditional wine‐producing…
Poland′s fruit industry in transition
Uwe Faesel, Roy HillExamines the development of Poland′s fruit industry up to 1990,followed by the situation since that year, in which legislative reformswere introduced, mainly to break up state…
Average cost pricing in the compound feed industry
Mitchell R. Ness, Stephen WalkerConsiders the incidence of average cost pricing in the compoundfeed industry in the context of strategic and marketing aspects offirms′ behaviour. The empirical analysis uses a…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris