British Food Journal: Volume 60 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 60 Issue 10 1958
When eating abroad, and conducting those operations necessary and incidental to the intake and mastication, and, one may hope, to the pleasurable enjoyment of such flesh, fish…
33
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris