British Food Journal: Volume 114 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Sustainability and local food procurement: a case study of Finnish public catering

Ulla Lehtinen

The aim of the paper is to present how sustainability as a concept supports the use of locally‐sourced food in public catering, and the issues that arise from that policy…

5647

What drives Greek consumer preferences for cask wine?

Polymeros Chrysochou, Armando Maria Corsi, Athanasios Krystallis

Cask wine (bag‐in‐box, soft pack) has not received considerable attention in wine marketing research, but interest among winemakers and consumers has been increasing steadily…

1100

Sensory evaluation and consumer perception of some commercial green table olives

Emin Yilmaz, Buket Aydeniz

The objective of this study is to evaluate the physico‐chemical and sensorial characteristics of some commercial green table olives. Also, it seeks to elaborate the sensorial…

1273

Easy to chew, but hard to swallow – consumer perception of neutrally marinated meat

Nina Konstantin Nissen, Peter Sandøe, Lotte Holm

Meat which has been injected or tumbled with water, salt, sugar and other ingredients, has been available on the Danish market for some decades and is now becoming increasingly…

296

Drivers for innovation in niche pork netchains: a study of United Kingdom, Greece, and Spain

Rannia Nijhoff‐Savvaki, J.H. (Jacques) Trienekens, S.W.F (Onno) Omta

This paper aims to provide insight in the set‐up and governance of niche (organic, local and/or regional) pork supply chains and networks (netchains) in the UK, Greece, and Spain…

The configuration of power in vertical relationships in the food supply chain in the Canary Islands: An approach to the implementation of food traceability

María Angeles Sanfiel‐Fumero, Ángel Martín Ramos‐Dominguez, Juan Ramón Oreja‐Rodríguez

Today's environment imposes traceability compliance on food firms. Power within the interorganisational relationships in the food supply chain may hinder the integration necessary…

1430

Organic food consumers: what do we really know about them?

Carolyn Dimitri, Rachael L. Dettmann

The organic trade literature in the USA makes strong claims about the relationship between income, ethnicity, and other factors and the likelihood of purchasing organic food…

7966

The significance of home cooking within families

Dean Simmons, Gwen E. Chapman

The aim of this paper is to explore parents' and teens' perspectives on the significance of being able to cook.

5071

The impact of EU accession on the marketing strategies of Polish food companies

Pawel Bryla

The purpose of this paper is to examine major marketing developments in the Polish food‐processing sector following the EU accession. The aim is to discern the impact of EU…

685
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris