British Food Journal: Volume 20 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 20 Issue 4 1918
Under the heading “ Science and Alcohol ” The Times recently observed in a leading article that the “ Central Control Board ” had placed the “ liquor ” question on a new plane by…
22
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris