British Food Journal: Volume 92 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
European Developments in the Foodstuffs Sector
David J. JukesThe framework for the major controls relating to the labelling offoodstuffs and consumer safety by the Commission of the EuropeanCommunities is detailed; specifically, general…
Trans‐science and Moral Panics: Understanding Food Scares
A.D. BeardsworthThe issue of food safety and the general public′s perception of itis addressed. Risk perception among consumers is a major factoraffecting food choice. The cultural and economic…
Cereal Bars: A Perceptual, Chemical and Sensory Analysis
Pari Boustani, Vincent‐Wayne MitchellA decade of growth in the health food market is typified by thecase of cereal bars. They have undoubtedly benefited from an increasedconsumer awareness about healthier ways to…
The Sous‐vide System for Preparing Chilled Meals
J.M. SchafheitleRecent interest in food production systems which provide dishes forconsumption at a later time, coupled with the heightened concern overfood safety, have led many institutions to…
The Impact of Consumer Acceptance on Trade in Irradiated Foods
Ann FosterThe subject of food irradiation has provoked more reaction, moredebate, more polarised positions among consumer organisations than anyother recent issue in food policy. The…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris