British Food Journal: Volume 93 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food Standards, Food Manufacturers and 1992
Alan TurnerThe harmonisation of food laws and regulations in Europe is focusedon. The European Court′s role as a catalyst for change and the strategyof the European Commission are outlined…
“Lite” Products: An Attitudinal Survey of British Food and Drink Manufacturers
Michael HeasmanAn attitudinal survey of British food and drink manufacturersproducing “lite” products carried out in late 1990 isdescribed. A 70 per cent response rate from a postal…
Twin Trends: Health and Convenience in Food Change or Who Killed the Lazy Housewife?
Leslie Gofton, Mitchell NessThe twin trends of health and convenience which have resulted inchanging food consumption patterns are outlined. Research amongconsumers confirmed that there is awareness and…
Food Choice in a Retail Environment
Brian Beharrell, Tim DenisonThe area of food retailing and consumers′ product preferences isfocused on. Valuations in product and price attributes across productcategories are investigated. A conceptual…
Should Britain Have a National Food Policy?
J.M. DarrallThe need for, and objectives of, a food policy and Ministry of Foodare considered by reference to research investigating the views of thefood chain, and the relevant literature…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris