British Food Journal: Volume 101 Issue 9

Staff motivation in small food manufacturing enterprises

Richard Bent, Claire E.A. Seaman, Arthur Ingram

Examines the factors which affect staff motivation and satisfaction in small food businesses. Explores previous theories of motivation. Thirty‐eight small food processing and…

Retailer‐supplier partnerships: hostages to fortune or the way forward for the millennium?

Sandra Hogarth‐Scott

Discusses the relationship literature, drawing on relationship marketing, marketing, organisational behaviour, and strategy literatures and provides an overview of the central…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559810237908. When citing the…

Moving away from a typical Mediterranean diet: the case of Spain

Azucena Gracia, Luis Miguel Albisu

In the 1960s, the Spanish diet was a typical example of the Mediterranean diet. However, in the 1990s, Spanish consumers have moved away from that pattern. This has been the…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119610126121. When citing the…

Food industry and business excellence – partners for the future – A report on the food and drinks industry business excellence conference

Dotun Adebanjo

Reports on the third annual conference on benchmarking in the food and drinks industry. Presentations focused on business excellence in general and benchmarking. Companies such as…

GM Foods on the Internet II

Stephen Fallows

UK inspection statistics 1997