British Food Journal: Volume 39 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 39 Issue 9 1937
The difficulty of standardising the clinical diagnosis has led workers in the field of nutrition to suggest alternative methods. Thus, tables of average weights for each sex at…
20
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris