British Food Journal: Volume 30 Issue 11

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 30 Issue 11 1928

An interesting address entitled “Food Poisoning, Facts and Fallacies,” was given by Dr. Andrew Rutherford, M.B., F.R.C.P., Lecturer in Pathology, Edinburgh Medical School, before…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris