British Food Journal: Volume 89 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
REFORMS OF EEC FOOD LAWS
A.A. PainterDocuments issued by the Commission of the European Communities presenting forthcoming EEC food law policy are discussed. The issues are of major importance to United Kingdom food…
FOOD ADDITIVES: An assessment of food additives by the Food Advisory Committee of the Ministry of Agriculture, Fisheries and Food
The use of food additives in the United Kingdom is controlled by the Food Act, and for most classes of additives, only those which appear on lists of regulations made under the…
REFORM OF THE RICE REGIME: FDF CAMPAIGNS TO REDUCE THE PRICE OF RICE
The UK consumes about 170,000 tonnes of rice, over 15 per cent of the total EEC consumption. The Food and Drink Federation is increasing efforts to bring down the price of…
DAIRY PRODUCTS SHED FAT: Consumer food purchasing habits are changing rapidly in the light of the health hazards created by over consumption of dairy products
Consumer food purchasing habits are changing rapidly in the light of the health hazards created by over‐consumption of dairy products. How manufacturers are adapting to the…
FOOD MACHINERY OUTLOOK BRIGHTER: Future prospects for the food machinery manufacturing industry improving
A report analysing and comparing the financial performances of 99 leading UK based companies in the food processing and packaging machinery industry over a three‐year period to…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris