British Food Journal: Volume 104 Issue 7

Women, men and food: the significance of gender for nutritional attitudes and choices

Alan Beardsworth, Alan Bryman, Teresa Keil, Jackie Goode, Cheryl Haslam, Emma Lancashire

This article reports the results of the re‐analysis of a substantial set of survey based quantitative data relating to food beliefs, practices and preferences. The particular…

Quality in citrus fruit: to degreen or not degreen?

Nigel D. Poole, Kate Gray

The degreening process for citrus accelerates natural colour break which changes fruit from an “unripe” green colour to the characteristically ripe orange/yellow colour…

The student food shopper: Segmentation on the basis of attitudes to store features and shopping behaviour

Mitchell Ness, Matthew Gorton, Sharron Kuznesof

Although students have several characteristics in common with the 18‐24 year old youth group, they have many distinguishing features and merit consideration as a separate segment…

Organic milk: attitudes and consumption patterns

Helene Hill, Fidelma Lynchehaun

This article considers consumer attitudes and motivation towards organic food, and milk specifically. This is then linked to the resulting purchase behaviour. Based on a…

The market information system and state support for the market of agricultural products in Croatia

Natasa Renko, Sandra Nikolasevic, Jurica Pavicic

Most of transitional (former socialist) countries still suffer from underdeveloped market mechanisms. In order to provide support for development of modern market mechanisms for…