British Food Journal: Volume 62 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The British Food Journal Volume 62 Issue 1 1960
The Conference to be held in London from 20th to 23rd September, 1960, to celebrate the centenary of the “Act for preventing the Adulteration of Articles of Food and Drink”…
38
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris