British Food Journal: Volume 102 Issue 10

Customer‐driven manufacturing in the food processing industry

The food processing industry copes with high logistical demands from its customers. This paper studies a company changing to more customer‐ (order‐) driven manufacturing. In order…

Staff motivation in small food manufacturing enterprises (2): The perceptions of owners and managers

Earlier work examined the factors that affected staff motivation and satisfaction in small food businesses, focusing on staff whose roles did not include overall responsibility…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/13598549910279567. When citing the…

Comparative marketing strategies of Greek and overseas firms

This paper reports on research into the Greek drinks market with the comparison of the marketing strategies of a sample of indigenous Greek and foreign companies, the latter with…

Disease Control Regulations 2000

Agency consults to safeguard consumer choice

Commission calls for clear labelling of eggs

Draft proposal for a directive on the addition of nutrients to foods

International discussions on GM foods and food safety

Food Standards Agency Acts on controls of BSE infectivity

Food Standards Agency consults on openness and risk

Food Standards Agency Acts on food hygiene failures

Agency to press for action on food labels to protect consumers

Food labelling: application of QUID

OECD Papers