British Food Journal: Volume 97 Issue 2

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

UK food industry responses to the Health of the Nation White Paper

David P. Richardson

The food and drink manufacturing industry is one of the leadingsectors with considerable expertise in food and nutrition. In order tohelp the Government achieve the targets set by…

1016

The development of the UK market for intense and bulk sweeteners

M. McQuillan, E. Heller, M. Corver

Summarizes the recent changes that have taken place in both theindividual intense and bulk sweeteners markets and considers theirlikely influence on the pattern of intake observed…

1149

How are dietary surveys planned?

Claire Seaman

Examines the evaluation of individuals′ diets in the light of theirspecific requirements, emphasizing that a clear understanding of thetechniques available is crucial, with…

695

The impact of structural factors on the performance of the Australian food‐processing industry

Janek Ratnatunga

Reports the findings of a study conducted to explain the recentpoor performances of the Australian food‐processing industry, byhistorically analysing the structural determinants…

2335

Consumer perceptions in Eastern European food markets

P.J. Baron, R.D. Mueller

Conducts a small‐scale consumer survey in Bulgaria and the CzechRepublic. Examines consumer preferences with respect to product anddistribution characteristics of food. Finds…

1313
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris