British Food Journal: Volume 103 Issue 8

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Emerald Reviews

In this special “Emerald” issue of the British Food Journal, we present reviews of the wider literature on the subject of food selected from the Emerald Reviews database. Emerald…

2443
Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris