British Food Journal: Volume 33 Issue 1

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 33 Issue 1 1931

We have received a communication from Mr. A. H. Mitchell Muter, F.I.C., Public Analyst for Lambeth, with reference to the contamination of cheese as the result of it being wrapped…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris