British Food Journal: Volume 33 Issue 6

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 33 Issue 6 1931

In his letter which appeared in the April number of this Journal, Mr. Edward Hinks, B.Sc., F.I.C., criticises our remarks on the jam standards set up by the Food Manufacturers…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris