British Food Journal: Volume 90 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
THE STRUCTURE OF FOOD LAW ENFORCEMENT IN THE UNITED KINGDOM
David J. JukesA comprehensive description of food law enforcement in England and Wales, Scotland and Northern Ireland is presented. The history of food law is described together with the…
COMPARATIVE LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR ICE‐CREAM IN THE EEC
Christophoros P. PappasDifferences in the laws and regulations with respect to basic materials, optional ingredients and food additives authorised in ice‐cream manufacture in the EC members states were…
THE KITCHEN OF THE FUTURE
Dick JenkinsBecause of the gradual nature of the changes over the past 25 years, we may not have noticed the transformation of the British kitchen. The progress of the kitchen — and its…
PROCESSED WATER IN THE POULTRY INDUSTRY
J.C. HallWater, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer.
THE EC: DANCING WITH A GORILLA?
J.R. NichollsThe food industry's managerial response to the environmental change of EC accession is examined. Nine case studies had been carried out in the late 1970s and the same nine…
LEGISLATION AND CODES OF PRACTICE: NUTRITION INFORMATION IN FOOD MARKETING
T.R. Kirk, U. ArensRecent interest in nutrition has provoked the use of this subject in the labelling and marketing of food products. Current legislation and guidelines pertaining to this area are…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris