British Food Journal: Volume 113 Issue 11

Functionality of pizza ingredients

Preeti Singh, G.K. Goyal

This paper aims to review the types of pizza and the functionality of basic ingredients of pizza with special focus on the effects of pizza toppings on health.

Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non‐, light, and heavy organic food users

Jos Bartels, Isabelle van den Berg

This study aims to focus on how to capitalise on the natural and logical alliance of nutrients in the marketing of fresh fruit and vegetables.

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris Aertsens, Koen Mondelaers, Wim Verbeke, Jeroen Buysse, Guido Van Huylenbroeck

Although the organic market has expanded in recent years, it remains small. Some researchers argue that consumers' lack of knowledge concerning organic food is an important factor…

The influence of health‐related information on variety‐seeking behavior: The moderating roles of mood states and gender

Chien‐Huang Lin, Hung‐Chou Lin, Sheng‐Hsien Lee

This paper seeks to explore the effect of mood states and gender on the relationship between health‐related information and variety seeking (VS) behavior among food products.

Acculturation and food habits: lessons to be learned

Heather J. Hartwell, John S.A. Edwards, Lorraine Brown

There is limited research on international students' acculturation with respect to food habits and the food environment. Hence, the purpose of this paper is to evaluate the extent…

Internationalization patterns among speciality food companies: some Italian case study evidence

Stefania Testa

The purpose of this paper is to contribute to a better understanding of internationalization patterns among speciality food small to medium‐sized enterprises (SMEs), investigating…

East Asian cuisine perceptions in New York City between 1997 and 2007

Jia Choi, Jong‐Mee Lee, Mi‐Sook Cho

The primary aim of this paper is to reveal the changes in perception of East Asian cuisine (Chinese, Japanese, Korean, Thai, and Vietnamese) in New York City between 1997 and…

Factors influencing information‐seeking intentions and support for restrictions: A study on an arsenic‐contaminated frying oil event

Hung‐Yi Lu, Tzong‐Horng Dzwo, Hsin‐Ya Hou, James E. Andrews

This study aims to examine factors influencing information‐seeking intentions and support for restrictions related to the threat of arsenic‐contaminated frying oil.