British Food Journal: Volume 98 Issue 1

Male attitudes towards healthy eating

Louise Ralph, Claire E.A. Seaman, Maggie Woods

Investigates male attitudes towards healthy eating and makes comparisons with a group of women of similar age and socio‐economic status. Claims the results indicate that men are…

Segmenting the UK egg market: results of a survey of consumer attitudes and perceptions

Andrew Fearne, David Lavelle

Despite the long‐term decline in per capita consumption, eggs remain an important staple in the British diet. Having recovered from the salmonella scare in 1989, the image of eggs…

Meat inspection costs ‐ a charge too far?

Katharine Thompson, Joan Upson

Presents the recent case of Woodspring District Council v. Bakers of Nailsea Ltd which has highlighted several contentious points of EU legislation for the meat industry…

Fat content and sponge cake quality

Claire E.A. Seaman, Maggie Woods, Dionne MacKenzie

Reports a recipe modification exercise which was undertaken to determine whether an acceptable sponge cake could be produced using low‐fat spreads in place of full‐fat margarine…

Consumer awareness of citrus fruit attributes

Nigel Poole, Laura Baron

Reports on research into the level of consumer awareness of the attributes of citrus fruit. Claims it is necessary to convert consumer attitudes towards healthy eating into…

Customer‐supplier relationships in the UK trade of rice

Annik Hogg, Stavros P. Kalafatis, Charles Blankson

Deals with some issues associated with relationship‐forming patterns within the UK trade of rice. In particular examines the importance of 16 variables, through a telephone…