British Food Journal: Volume 58 Issue 4

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The British Food Journal Volume 58 Issue 4 1956

For thirty years or so the Middlesex County Council, through its Public Control Department, has persistently tried to protect purchasers of fish from malpractices in the retail…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris