British Food Journal: Volume 26 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 26 Issue 9 1924
It would be difficult to find, especially during the summer months, a more popular confection than “ices,” or one which, when properly made, is more harmless or wholesome. They…
32
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris