British Food Journal: Volume 91 Issue 1

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Technology and Food: Aims and Findings of the EC FAST Programme’s Research into the Prospects and Needs of the European Food System

Bruce Traill

The food industry is becoming more science‐based and consumers moreconscious of relations between diet and health. The approach of 1992will require changes in attitudes and in…

Food Law and EEC Deregulation Policy

Paul Allen

The consequences of the EEC′s deregulation policy are examined fromthe perspective of a law enforcement officer. Changes need to be made toensure fairness to all parties concerned.

Developments in Grocery Retailing

David Carter

The development of superstores in the UK is assessed and it isconcluded that there are still opportunities for further progress to bemade. Financial returns on investment in such…

Irradiated Foods: Whose Choice? Whose Opportunity?

Lorna Daly

The sale of irradiated food is currently prohibited in the UnitedKingdom under The Food (Control of Irradiation) Regulations 1967. Thissituation seems likely to change given first…

Making Sense of the Infant Formula Controversy

Heather Paine

The main features of the UK Code of Practice for the Marketing ofInfant Formula and the reasons behind its development are brieflydescribed. The criticisms of the industry′s…

All the Year Round Oysters

Geoffrey Humphrys

The difficulties causing the decline of Britain′s native oysterpopulation are reviewed. The subsequent development of Pacific oysters,with the possibility of success bringing…

Sociology and Food Consumption

Leslie Gofton

The important links between sociology, anthropology and the foodindustry are discussed in some detail. Lifestyles have seen many changesover the post‐war years, and these are…

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Fish Oil

Judth L. Kinderlerer

Fish oil may have a great contribution to make towards theprevention of various diseases. Some recent research is indicated.

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris