British Food Journal: Volume 63 Issue 4

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The British Food Journal Volume 63 Issue 4 1961

Correspondents drew attention in the last issue of the B.F.J. to disparities in legal procedure for offences of a similar nature under the Food and Drugs Act, 1955. These will…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris