British Food Journal: Volume 30 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 30 Issue 2 1928
It is not long since, in Scotland at least, the greater part of the food eaten was simple and unsophisticated. Oatmeal porridge and milk, bread, a very few varieties of…
20
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris