British Food Journal: Volume 94 Issue 5

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

The Future of the Dairy Industry in the UK: A Reply to the Sector Report Published by Food from Britain

John Jones

The UK dairy industry is seriously under threat from imports andalready contributes significantly to the country′s food trade deficit.“Food from Britain” blames this shortfall on…

The Changing Structure of Retailing: Consequent Impact on Players in the Dairy Industry

Catherine Sole

Buying power within the European food sector is becomingconcentrated within the hands of a relatively few but highly powerfulretailing groups. This industry restructuring will…

Political Policy, Legislation and Business Strategy: Opening or Closing Doors into the New Order?

Tony Houghton

Understanding the interrelationship between political policy andlegislation coming out of Brussels, now and in the future, is vital forany dairy company hoping to harness maximum…

The Future for Dairy Products in the Modified Foods Sector

Clare Grendale

“Modified foods” were traditionally developed to beeaten by those who had special dietary requirements, usually for medicalreasons. Over the past five years an upsurge in consumer…

BST: Assessing Its Impact on Milk Consumption

Graham Brookes, Nick Young

There are many examples of society benefiting from the adoption ofnew technologies. Today, a number of questions have been raised inrelation to new technologies, especially…

New Players in the European Dairy Industry: The Market for Branded Dairy Products

Catherine Sole

The current structure of the EC dairy industry will change over thenext ten years. The small number of extremely powerful internationalplayers who concentrate on high‐value…

Milk Quotas – Benefit or Constraint? Why a Common Agricultural Policy?

David Corbett

The Common Agricultural Policy has tried to address a host ofissues including security of food supply, stable prices for farmers andconsumers, preservation of the environment and…

Cover of British Food Journal

ISSN:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris