British Food Journal: Volume 55 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 55 Issue 3 1953
Many changes have been made in methods for checking the adulteration and misdescription of food in the 54 years of the life of the BRITISH FOOD JOURNAL. In January 1899, when the…
29
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris