British Food Journal: Volume 93 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The Food Safety Act: An Introduction
Charles CockbillWhy did we need a new food safety bill? This latest legislation onfood, needed because of the rapid pace of change in the food industryand technology, is aimed at restoring public…
LACOTS and the Co‐ordination of Food Enforcement
Paula BrookeThe history, structure and functions of the Local AuthoritiesCo‐ordinating Body on Trading Standards (LACOTS) are reviewed, and itsfuture role with the EC and the expansion of its…
The Food Safety Act: Implications for the Environmental Health Officer
Eddie RamsdenThe Act is examined from the perspective of environmental health;considering some of the difficulties facing financially strained localauthorities, with competing demands for…
The Food Safety Act: Implications for the Smaller Manufacturer
Peter Berry OttawayThe Act has created an increased workload for the majority ofBritish manufacturers. A thorough knowledge will now be required of thefollowing: ingredients, manufacturing…
Food for Thought: The Audit Commission Study of Environmental Health
Greg BirdseyeIn evaluating local authority expenditure, the Audit Commissionstudy of environmental health departments revealed a mismatch betweenfinite resources and competing demands. The…
UK Enforcement: Changing Times
David JukesThe introduction of The Food Safety Act has generated more powerfor Trading Standards Officers and Environmental Health Officers, buthas also caused them to assess their roles and…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris