British Food Journal: Volume 28 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 28 Issue 2 1926
In a communication which appeared in The Times, and which Mr. Max Pemberton has also addressed to this Journal, Mr. Pemberton observes that during the Great War a Commercial…
42
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris