British Food Journal: Volume 95 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Social Class and Change in Eating Habits
Mark Tomlinson, Alan WardeRecords an investigation of changing class variation in householdexpenditure on food in contemporary Britain. Based on secondary analysisof the Family Expenditure Survey, it…
Beers and Their Effects on Thirst
Keith Thomas, Erik MillstoneReports results of an examination of the differing extent to whichvarious beers enhance thirst, and therefore possibly encourage repeatedconsumption. Describes a novel methodology…
EC Organic Food Standards
John ByngBriefly reviews provisions of incoming EC Regulation 2092/91setting out Organic Food Standards.
Product Liability: Implications for the Brewing Industry
G.A. Westwood, B.G. DaleHighlights the growing impact of product liability on retailers,manufacturers, suppliers and consumers in the brewing industry. Amongstthe major findings of the study are: the UK…
Liability and Responsibility: 1985 and 1992 EC Directives
Elisabethann WrightExamines provisions of the 1985 and 1992 EC Directives to show theobligations that their application presents, or will present ofmanufacturers of foodstuffs. The Directives differ…
Manufacturers′ Redress Actions: Testing Response Error
V.‐W. Mitchell, C. CritchlowThe topic of consumer complaining has been given limelight inrecent years with a spate of food scares, new legislation in the foodindustry and the Citizen′s Charter in public…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris