British Food Journal
Issue(s) available: 1330 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchVolume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 5
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Volume 2
Environmental management of the green asparagus (Asparagus officinalis L.) supply chain: a carbon footprint assessment in Southern Italy
Roberto Leonardo Rana, Christian Bux, Mariarosaria LombardiThe objective of the research is to evaluate the carbon footprint of the green asparagus (Asparagus officinalis L.) supply chain, encompassing the agricultural production to the…
Digital strategic collaborations in agriculture: a novel asset for local identity enhancement toward Agrifood 5.0
Maria Teresa Cuomo, Cinzia Genovino, Federico De Andreis, Giuseppe Fauceglia, Armando PapaThe aim of this research is to elucidate the correlation between open innovation, digital strategies and networking in enhancing agricultural enterprises within the new…
Navigating barriers to organic food purchase intention: a mixed method longitudinal approach in emerging market
Debarun Chakraborty, Vardhan Choubey, Prasad Joshi, Ganesh Dash, Mark Anthony Camilleri, Justin ZhangThis study investigates barriers to consumers’ organic food purchasing. It identifies the factors and the extent to which they influence their purchase behaviours and future…
Framing effects in non-GMO labels: an empirical study of the impact of non-GMO label frames on consumers' food preferences
Zhouhai Chen, Hong Wang, Jiahao HuFood labels are increasingly used to provide information to consumers. As a common design strategy used for food package labels globally, label frame is often used to expand the…
Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation
Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Rosario AndreuThe present research aims to analyze the influence of Green Supply Chain Management (GSCM) on the Sustainable Performance (SP) of Spanish wineries, examining the intermediary…
Do consumers care about organic when consuming speciality bakery products or is it all about indulgence?
Tatiana Drugova, Kynda CurtisThis study explores the viability of incorporating more expensive organic wheat flour into speciality bakery products, which are of superior quality, thus justifying the higher…
Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan
Nour Amin Elsahoryi, Amin Olaimat, Hanan Abu Shaikha, Batool Tabib, Richard HolleyThis study examined the knowledge, attitudes and practices (KAP) regarding food safety and hygiene among street food vendors (SFVs) in Jordan, along with associated factors.
Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach
Antonios Tiganis, Polymeros ChrysochouLocal food impacts tourist satisfaction and drives the choice of a tourist destination. However, it is not clear which attributes of local food products drive tourists’…
Exploring consumer perceptions and adoption intention of home meal kit services
Nitjaree Maneerat, Karen Byrd, Carl Behnke, Douglas Nelson, Barbara AlmanzaThis study aimed to determine the factors affecting consumers’ perceptions and intention to purchase home meal kit services (HMK), a convenient home-cooked meal option…
Impact of reliable news information on consumers' perceptions and information seeking intentions from a food safety risk
Cheng-Xian Yang, Lauri M. BakerThis study aimed to investigate whether information from reliable news sources such as medical experts and government officials, along with governmental and individual risk…
Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines
Ceren Mutlu, Zeynep Demir, Aysun Özkan, Mustafa ErbaşThis study aimed to evaluate the compositional changes and bioaccessibility of phenolics and antioxidants in propolis during in vitro digestion as well as the cytotoxic effects of…
British consumer perspectives on terroir in cheese
Steve Charters, Lara AgnoliThis paper reports on a project looking at consumer perceptions of terroir in the UK, using cheese as a stimulus for the data collection.
Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness
Camille Saintives, Hélène MeralAlthough prior research has shown the influence of the degree of simplicity (versus complexity) in packaging design on consumer’s product and brand perceptions, no research to…
Breaking barriers: the role of digital platforms in enhancing the resilience of food entrepreneurs
Fahimeh Khatami, Francesca Sanguineti, Rayeheh KhatamiThe purpose of this study is to investigate the effect of digital platforms on the resilience of food entrepreneurs in non-Western countries before and after the COVID-19 pandemic.
The more followers the better? The impact of food influencers on consumer behaviour in the social media context
Ankita Misra, Tam Duc Dinh, Soo Yeong EweThe study explores the impact of food influencers on consumer behaviour in the social media context. It assesses the interplay between the number of followers an influencer has…
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Florent Govaerts, Themistoklis AltintzoglouA limited number of studies have aimed at understanding behavior towards animal welfare. However, there are indications that consumers make an important distinction between land…
Mediating and moderating role of socioeconomic and technological factors in assessing farmer`s attitude towards adoption of Industry 4.0 technology
Mohit Jain, Gunjan Soni, Sachin Kumar Mangla, Deepak Verma, Ved Prabha Toshniwal, Bharti RamtiyalAgriculture is a vital sector for every country, especially for a country like India, where the majority of the population is dependent on agriculture as their earning source…
Health or environment? How do motivations affect consumers' organic food purchasing behaviour in China?
Yunfeng Xing, Yuanhong LiaoEnvironmental and health concerns are considered the most significant motivations for organic food purchasing behaviour (OFP). This study focuses on the roles of health and…
It makes me happy: anthropomorphism increases consumer preference for healthy food
Yichen Zhao, Shoujiang Zhou, Qi KangPeople frequently experience a conflict between immediate pleasure and long-term health when consuming healthy food. This study investigates how anthropomorphizing healthy food…
Beyond catching a glimpse: young adults' perceptions of social media cooking content
Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean, Giovanna M.R. FiatesThe study aims to explore how young adults perceive cooking contents on social media and their interaction with it.
Enhancing organic milk sales through cumulative power of product – extrinsic cues: empirical evidence from China
Liming Zhao, Yingqiao Wang, Xu ChengTo examine the impact of manufacturer reputation, retailer reputation, and product price on consumers’ perceived quality and purchasing behavior regarding organic milk.
Modulating variables impacting the intersection of health and environmental concerns in organic food purchasing decisions
Ming Xu, Qiang Xu, Sheng Wei, Xufei Gu, Furong LiuThe increasing focus of consumers on health and environmental sustainability continues to drive the demand for organic food. Despite the recognized importance of health and…
Revealing intelligent packaging for food products from consumers’ point of view in Georgia
Iza Gigauri, Maria Palazzo, Simona Andreea Apostu, Alfonso SianoThe purpose of this study is to explore the awareness, perception and attitude of consumers from Georgia toward smart, active and intelligent packaging of food products.
Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy
Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Rosana Fuentes-FernándezThis research focuses firstly on the impact of Social Media Influencer Marketing (SMIM) on the Economic Performance (EP) of Spanish wineries, and secondly on the mediating effect…
How influencer characteristics drive Gen Z behavioural intentions of selecting fast-food restaurants: mediating roles of consumer emotions and self-construal
Pratik Ghosh, Sonali Upadhyay, Vimal Srivastava, Rahul Dhiman, Larry YuThis study measured influencer characteristics, consumer emotions, self-construal, and behavioural intentions of Gen Z consumers for selecting fast-food restaurants in India. A…
Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust
Simran Verma, Deepa Kapoor, Ruchika GuptaThis study attempts to encapsulate the idea of influencer marketing in the food sector and the vital role played by food influencers in shaping the dietary preferences, tastes and…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris