Citation
(2007), "Microbiological criteria", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.028
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Microbiological criteria
Microbiological criteria
New guidance from CCFRA will help clarify the confusion surrounding the use of microbiological criteria for foods and drinks – which include microbiological standards, guidelines and specifications. Increasingly manufacturers are moving away from "end product testing" towards the use of pre-set microbiological criteria to verify HACCP and good practices – such as good manufacturing, agricultural and hygienic practice. EU legislation on microbiological criteria for foodstuffs has added further impetus.
For more information contact: Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire GL55 6LD, UK, Tel: 01386 842000, Fax: 01386 842100, www.campden.co.uk