Wheat guide 2007

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 6 November 2007

47

Citation

(2007), "Wheat guide 2007", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.002

Publisher

:

Emerald Group Publishing Limited

Copyright © 2007, Emerald Group Publishing Limited


Wheat guide 2007

Wheat guide 2007

Nabim's wheat guide lists the flour milling industry's views on varieties and gives marketing guidance on their likely relative values in the UK Market. It complements other information on wheat varieties from HGCA, Crop Evaluation Limited, NIAB, SAC and DARD. It should be noted that just as a variety can vary in agronomic performance from year to year, end-use performance might also vary.

For further information contact: The National Association of British and Irish Millers, 21 Arlington Street, London SW1A 1RN, Tel: 020 7493 2521, Fax: 020 7493 6785, www.nabim.org.uk; www.fabflour.co.uk, e-mail: info@nabim.org.uk

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